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Thank you for joining us for our first video and here are your cocktails for summer barbecue season. As promised here is some explanation of what you'll need to get for ingredients and prepare in advance.  Be sure to join us every couple of weeks for a new video on wine, wine reviews, food and wine pairing and more.  Cheers!   Spritzy Cucumber-Mojito Wine Cocktail Ingredients 3 parts Picpoul Pinet Wine (or other dry white wine; Sauv blanc, Pinot Gris/Grigio, Riesling...) 3 parts Cremant d'Alsace (or any other Brut style...

International Sommelier Christie Kiley has over a decade of combined experience in both restaurants and wineries.  She started out in kitchens where she spent some six years working under talented chefs... After a few years in restaurants, her passion for food began overflowing into the wine industry and while laboring during wine harvests in Napa, she learned the nature of the product from soil to bottling.  Experience working the back- and front-of-the-house in restaurants, wineries in sales, and as a food and wine educator, Christie has vast knowledge of the...

  It is time for a little something different. As with the change of season, comes our change in mood. We are feeling a bit lighter these days. We find a little more inspiration and beauty in our days, even in our daily routines. It is time for breezy shorts and sandals, summer dresses with bare shoulders to be kissed by the sun. The new weather and summer brings a lot of firsts. The first warm early morning run with fresh rays of the sun. The first lazy afternoon out...