How to Pick Wine for a Party

When your office throws a party, your bosses will ask you for wine advice, as you might expect. They’re generally looking for simple, tasty wines that are both readily available and — here’s the key — inexpensive.

You need to look for wines that will be widely popular. This means that, while you may love Riesling, for instance, you’ll avoid it because many people don’t love it, or at least don’t know they’d love it if they gave it a chance. And because some people only drink white and some only drink red, it’s important to have one of each. I suggest wines that simply taste good without explanation and aren’t fussy.

Whatever you choose for a party, sample it before you buy it in bulk, if possible. Either buy a bottle and try it yourself first or ask the store to open one so you can taste it (if that’s allowed in your state).

Below, I have listed some specific examples of each wine that have done well in our tastings through the years, but it’s impossible to know what labels you might see. As always, if you have a wine merchant whom you trust, that advice is valuable.



Muscadet from France. From the Loire Valley of France, it is always a crowd-pleaser. It’s made to be drunk young and has juicy tastes of tropical fruits and melons on a foundation of minerals, which lends it a pleasant tartness. It’s clean and refreshing. Plus, Muscadet is often drier and has less alcohol than many whites these days. The words “sur lie” on the label indicate that the wine stayed in contact with its sediment for a while, which gives it extra body and complexity. Good names to look for include Domaine de la Quilla (Daniel et Gérard Vinet), Château de la Chesnaie, Château du Cléray (Sauvion) and Marquis de Goulaine. Like all of the whites in this list, get the youngest you see.

Pinot Grigio from Italy. Don’t sneer. Good Pinot Grigio is a delight. Too much Pinot Grigio tastes like lemon water, but when it’s right, this wine has ripe fruit, lively acids, earth and minerals and it can be soulful. If you get one of these, plan to buy plenty. Good names to look for: Alois Lageder, Tiefenbrunner, and Kris from Franz Haas. Others include Zenato, Placido, and Folonari. This grape hits its heights in the Friuli-Venezia Giulia and Trentino-Alto Adige regions, so look for that on labels.

Saint-Véran or Mâcon from France. It would be good to offer a Chardonnay, since that’s America’s favorite varietal by far, and that’s where these two Burgundies come in because they’re both made from that grape. Saint-Véran can be hard to find (and could stretch our price limit a bit), but if you happen to see it, grab it. The best remind us of lemon-cream pie — rich, vibrant and delicious. Some have hints of nutmeg and because they’re made from Chardonnay, can have that familiar Chardonnay oiliness and mouth-feel while others are crisp and tart like Granny Smith apples. Look for Verget, Joseph Drouhin and Domaine des Maillettes (Guy Saumaize). Mâcon tends to be simpler than Saint-Véran, but it’s loads of fun, less expensive and far easier to find. Some names to look for: Labouré-Roi, Cave de Lugny and Louis Jadot.

Sauvignon Blanc from New Zealand. Just about everyone likes this wine and that’s a good thing, since there isn’t a more consistently good, reasonably priced white on the shelves these days. Juicy and mouth-watering, with lime, passion fruit, kiwi, minerals and hints of green pepper, it’s a consistent winner. Buy the youngest you see. Names to look for include Giesen, Chimney Creek, Kim Crawford, Stoneleigh and Monkey Bay. The Marlborough region is a hot spot for these wines.


Portuguese red. These will not be available everywhere, but they’re worth a search as a really special treat for your friends or your colleagues at work — earthy, dry, rich and very real. People who only associate Portugal with Port will be amazed. These are often made from the same grapes as Port and you can sometimes taste the relationship, with flavors of blackberries, raspberries, pepper, herbs and even some chocolate fondue. They tend to be inexpensive because they haven’t been discovered yet. We wouldn’t try to give you specific names because it’s so hard to know what you’ll see, but you might want to look for wines from the Douro region.

Beaujolais-Villages from France, not to be confused with Beaujolais Nouveau. These are soft, fruity, easy-sipping wines. So effortless. In fact, they’re so approachable that we often recommend them to white-wine drinkers who would like to make the transition to reds. Georges Duboeuf is reliable and ubiquitous. Louis Jadot is light on its feet. Buy the youngest available.

Cabernet Sauvignon from Chile. Everyone is familiar with this grape, but in Chile it has a new twist. As with other Chilean wines, the country’s terroir expresses itself with herbal, peppery tastes and sometimes a dollop of bittersweet chocolate. These are dry and earthy. Your guests will know they’re tasting something different and interesting — and the Cabernets can be tremendous bargains, too. Look for Montes or Luis Felipe Edwards from the Colchagua Valley. Santa Rita “120″ from the Rapel Valley is good, too.

Pinot Noir from the U.S. American Pinot Noir has become one of the country’s most consistent wines. Year after year, America’s Pinots retain their real, true-fruit tastes of blackberries, black cherries, earth and vibrant acidity. They haven’t gone for heft, like some of their more-expensive siblings. Good names: Beringer, Sterling, Kendall-Jackson and Trinchero. We also like Cambria and Clos du Bois.

Petite Sirah from California, not to be confused with better-known Syrah, another grape altogether. These are almost black, with earth, spices and great acidity, but the tastes you experience most are juicy blackberries and blueberries. Petite Sirah, sometimes called Petite Syrah, often needs to be opened early to give it enough air to calm down. These tend to be heady, lusty, lively wines. Among the most reliable producers are Parducci, Bogle, Concannon and Guenoc. These are especially good in cold weather.